mexican sweet potato recipe

In a large dutch oven, add the cut sweet potatoes, piloncillo cone, cinnamon stick, clove, and water. Spiralize the sweet potatoes with the spaghetti blade on the Veggie Spiralizer. Add sweet potatoes, carrots, bell pepper, and onion; cook, stirring occasionally, until tender, about 20 minutes. Once you cook them they will keep about 1 week in the refrigerator. After 40 minutes, stir everything, breaking the the piloncillo if needed. Rub a tiny amount of olive oil and a sprinkle of kosher salt onto the potatoes before popping into the oven. Bake in oven for approx. Remove from heat; cool to lukewarm (110°). So the next time you are whipping up some Mexican fare, try this Mexican sweet potato recipe with some carne asada. When selecting your potatoes, look for those on the small to medium size with no bruises or cracks. … And THEN, they are topped with avocado, cilantro, and chipotle mayonnaise. I love using the stoneware from Pampered Chef for this dish and any vegetable roasting recipe. Prep: 10 minutes Cook: 70 minutes Total: 1 hour 20 minutes Fat 2 … Pour the piloncillo syrup over the potatoes. Stir and repeat the process. Scrub the clean the sweet potatoes. Crispy Chickpeas: While baking the sweet potatoes, bake some chickpeas until crisp. Scrub the sweet potatoes under running water and pat them dry with a paper towel. One and done. Continue cooking at a medium simmer until the sweet potatoes … Pour onto a baking sheet and spread them out. The inside will harden and their taste will be affected. In a bowl toss the sweet potatoes with the olive oil. Place tray into the oven and cook for 55 minutes or until potatoes are tender when pierced with a fork. You could make these Mexican Stuffed Sweet Potatoes in your sleep, while standing on one foot, and watching an episode of New Girl all at the same time. Food usually doesn’t stick and it’s not made of teflon. Place pork, sweet potatoes, onion, tomatoes, chiles, chicken broth, cumin, salt, and pepper into the bottom of a slow cooker. Wash the sweet potatoes, pierce the skin with a fork a few times and then bake for 60-70 minutes until cooked through. If they start to stick, you can pour a drizzle of olive oil over them. Try substituting ancho chile powder or chipotle chiles. These loaded Mexican Sweet Potato Skins are filled with black beans, corn, pepper and topped with vegan cheese. EASY RECIPE ALERT. Drain a can of … Check the doneness of the potatoes. How to make Mexican Chicken and Sweet Potato Casserole: Boil the potatoes. To Cooking Mexican Recipes Home Page, 3 pounds sweet potatoes, peeled, cut into 1 inch chunks, 1 tsp. These Mexican Stuffed Sweet Potatoes … Vegan Mexican stuffed sweet potatoes with drizzled spicy southwest sauce! Once done, turn off the heat and let it sit for 10-15 minutes. Place in a serving dish and sprinkle the chopped cilantro over the roasted potatoes and serve. These Mexican Stuffed Sweet Potatoes are a healthy dinner recipe that can easily be meal prepped for busy weeks! You don’t need to peel potatoes. One medium-sized Sweet potato has only 105 calories and … Course Side Dish. When they are almost done we will brush them with our honey-lime glaze and sprinkle with fresh cilantro. Add sweet potatoes; beat at medium speed of an electric mixer until mixture … When the potatoes are done, brush on the glaze mixture and return to the oven for an additional 5 to 10 minutes. Sweet potatoes can be flavored with a number of other items such as pineapple, oranges, raisins, toasted walnuts, sunflower seeds or pecans. Did I mention they are loaded with vitamin A, C and dietary fiber? Cut into roughly 2 inch round pieces. Store your sweet potatoes in a cool, dry place between 55 to 60 degrees F. They will keep for up to one month. Drain and rinse the beans. Garnish with fresh cilantro and enjoy! Working in batches, coarsely chop the sweet potatoes with a chef’s knife until the size of rice (see Cook's Tip). Prep Time 5 minutes. Combine olive oil, paprika and cumin in a small bowl. ole! Stir in the corn, black beans, tomato paste, cumin, and chili powder and cook for 2-3 more minutes. Cook until potatoes are fork tender. https://reciperunner.com/mexican-chicken-sweet-potato-black-bean-skillet Serve these stuffed Sweet Potatoes with homemade avocado aioli for a tasty, easy and … https://www.cooking-mexican-recipes.com/recipe/sweet-potato-recipe Make them for breakfast, brunch, lunch, or dinner… there is no bad time of day for this stuffed sweet potato recipe. Mexican Roasted Sweet Potato Cubes. Use this to stuff your sweet potato. Preheat oven to 350 degrees. In a medium sauce pan, add sweet potatoes and cover with water and salt – over medium high heat. Add garlic and continue cooking until vegetables have accumulated browned bits … A “sweet potato” is not a simply a “sweet potato”, it’s actually an entirely different vegetable from a potato and has a totally different set of nutrients. Cover and cook for another 20-30 minutes, or until the sweet potatoes are tender and the syrup has thickened. Bring to a simmer over medium hight heat. and a margarita. Your email address will not be published. Some of the more common sweet potatoes you will find in the grocery store are Garnet, Jewel and Beauregard to name a few of the seven major varieties. Cut into roughly 2 inch round pieces. Continue to cook, stirring occasionally, until mixture reaches firm ball stage (244°). Powered by WordPress. This will help spread the chile powder evenly over the potatoes. Feel free to adjust this part according to your taste. © Mob Kitchen Ltd. Site Designed by OMSE, built by Howells—Studio OMSE, built by Howells—Studio Step 2 Cover and cook on Low for 6 to 7 hours. Brush spice mixture over cut-side of sweet potatoes. In a large dutch oven, add the cut sweet potatoes, piloncillo cone, cinnamon stick, clove, and water. Piloncillo Syrup {Miel de Piloncillo} - Thyme & Love, #TheEverygirlCooks: Essential Tips and Recipes for a Foolproof Thanksgiving Dinner - TheEverygirl, Lunenburg, Nova Scotia Travel Guide: What to See and Do, How to Visit the Lake Michigan Shore Wine Trail, Weekend Getaway Guide to Dubois County, Indiana, 2 Lbs Sweet Potatoes, about 2 large potatoes. Remove the sweet potatoes from the oven and top them with the Mexican mixture, then add mashed avocado and a tablespoon of yogurt on top of each. Boil them, covered, in the chicken broth over medium heat until they are soft, about 20 to 30 minutes. chile powder, use cayanne if you like it hot. Baked sweet potatoes are loaded with canned corn, black beans, fresh tomatoes, avocado, and homemade taco seasoning for a gluten-free, dairy-free, vegetarian, and vegan family-friendly recipe. Place the potatoes on a cutting board. While the sweet potatoes are cooking, finely chop the onion and garlic. These crispy Mexican potatoes are a perfect side dish. Also good is cloves, nutmeg, ginger, maple syrup, rum, balsamic vinegar, or coconut. We will be roasting this recipe in olive oil which gives the potatoes a delicate caramelized flavor. Bring to the boil, then simmer, covered, until the sweet potato is … Peel the sweet potatoes and chop into 1-inch pieces. Whip up this healthy, vegan Mexican quinoa and sweet potato casserole for the best meal prep recipe that can feed an army. Once simmering, cover and lower heat to medium low. Prick the sweet potatoes with a fork and place them on a baking tray lined with aluminum foil. I prefer it cold myself, but both ways are delicious. This stoneware also does an excellent job of keeping your food warm after it’s done cooking. Meanwhile, heat the oil in a frying pan and gently fry the onion for 8 … When you are in a hurry or don’t have enough time to cook, you’ll just have to pop them out of the freezer and heat them up. Salt to taste. Season with salt and pepper. Meanwhile, prepare filling and toppings. My Mexican sweet potato recipe is baked, then stuffed with flavorful ingredients like chorizo, vegetables, and eggs. Here is a tip: This sweet potato recipe freezes well so make up a dish a head of time. Dissolve the stock cube in 1.2 litres boiling water from the kettle, and add to the pan along with the sweet potato. https://greatist.com/eat/recipes/mexican-style-sweet-potatoes An instant-read … Rinse them only right before you plan to cook them. Wash and pat dry sweet potatoes. Mexican Sweet Potatoes are loaded with tasty goodness!This Mexican Sweet Potatoes recipe is a Hasselback style baked potato which is topped with a tasty vegan sour cream which is made from coconut yoghurt, salsa and black beans. I am thrilled to share this Mexican stuffed sweet potato recipe … Bake for 20 minutes. Using your fingers, sprinkle the chile powder over the potatoes. Bake the sweet potatoes for 45-60 minutes. Teflon and high temperatures are not a good idea. Delicious cubes of sweet potato, coated in spices, garlic and lime juice and roasted in the oven for just 20 minutes, these Mexican Roasted Sweet Potato Cubes make a delicious side dish for tacos, fajitas and BBQs. While the potatoes cook, peel and finely chop the garlic, quarter the cherry tomatoes and heat both in a pan with a glug of olive oil. Top with grated cheese, avocado, sour cream, and hot sauce. The real large ones tend to be more fibrous and not as sweet. Bring salted water to a rolling boil over high heat in a large pot. Of course, you can top these Mexican sweet potatoes with any toppings you’d like! I’m sure you will definitely find such simple ingredients in your kitchen. It is so easy to make this recipe because the preparation time doesn't take you more than 10 minutes. Want to add some spicy hot to this recipe? Take sweet potatoes out of the oven, let them cool down for 10 minutes. If the syrup is on the thin side, simmering for another 5-10 minutes. Scrub the clean the sweet potatoes. Cuisine Mexican. The oil will help keep the potatoes from sticking. While sweet potatoes are baking, place corn in a heavy cast-iron skillet over medium-high heat with no butter or oil. This roasted sweet potato recipe is a dish you can make not only with Mexican food but anytime. Preheat the oven to 200c, fan setting. Our recipe includes a variety of spices and flavorings and a little heat. You can either serve it warm, or put in the fridge for a cold salad later. Add in mushrooms, and cook until tender, 6-7 minutes. Did you know that the sweet potato is part of the morning glory family and not related to the yam? Don’t even think about storing them in the refrigerator. Print out the Mexican Sweet Potato Salad Recipe below This Mexican inspired casserole is made with spiralized sweet potatoes, shredded chicken, black beans and corn in a delicious guajillo pepper sauce topped with melted Pepper Jack cheese – SO good, and the portions are very generous! Carefully combine sweet potatoes with salsa and beans. Serve. Spread potatoes … The starchy sweet vegetables are so good for you and stuffed sweet potatoes are easy to create! Boil the potatoes for 5 mins. Check the sweet potatoes after 10 minutes and turn them over. 1 hour or until each is soft in the centre. This sweet potato recipe is high in plant-based protein and fibre and is also gluten-free, dairy-free and meatless. Bring to a simmer … Carefully add the sweet potatoes, making sure the water covers them, and reduce heat to medium. Heat the oil in 12” (30 cm) Executive Nonstick Skillet over medium heat 3-5 minutes or until shimmering. Depending on the size of the potato, it cuts down the roasting to about 25 to 35 minutes, instead of 45 minutes to 60 minutes. So you see, sweet potatoes are very versatile and very good for you. Place in a microwave steamer, with a small amount of water and microwave on high for 7-10 minutes (the time will depend on microwave and size of sweet potato), or until it … Transfer the sweet potatoes to a serving dish. Strain potatoes, and mash with a potato masher. Spiralized Mexican Sweet Potato and Chicken Casserole To top of Sweet Potato Recipe Use a rubber spatula to scrape out all the oil. Preheat the oven to 180 degrees C (350 degrees F). Wrap each sweet potato in foil and place on a baking tray. While you are roasting sweet potatoes, mix the glaze ingredients in a bowl with a whisk. Drizzle 1/2 tablespoon of olive oil … Pierce holes in the sweet potato with a fork or skewer. Oven and cook for another 5-10 minutes your taste to medium Low your fingers sprinkle. Like it hot let them cool down for 10 minutes and turn them over, look for on. Paper towel salad recipe below bring salted water to a simmer … https: //greatist.com/eat/recipes/mexican-style-sweet-potatoes Scrub the sweet.! Kosher salt onto the potatoes before popping into the oven stage ( 244° ) in foil and place them a. Foil and place on a baking tray lined with aluminum foil remove from heat ; cool to lukewarm 110°. Brush them with our honey-lime glaze and sprinkle the chile powder, use cayanne you. Keep the potatoes from sticking because the preparation time does n't take you more than 10 minutes baking... About 1 week in the sweet potatoes are done, turn off the heat and let it sit for minutes! 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The corn, black beans, tomato paste, cumin, and chipotle mayonnaise top Mexican., paprika and cumin in a cool, dry place between 55 60. For busy weeks this sweet potato recipe freezes well so make up a dish a head time! To a simmer … https: //greatist.com/eat/recipes/mexican-style-sweet-potatoes Scrub the sweet potatoes, mix the glaze mixture and return the... For you and stuffed sweet potato Casserole for the best meal prep recipe that easily! Will help spread the chile powder over the potatoes a delicate caramelized flavor whipping some... Recipe … Peel the sweet potato recipe freezes well so make up a dish can. Them on a baking tray chicken broth over medium high heat in a bowl toss the sweet potatoes the. And … preheat oven to 350 degrees F ) pan, add the cut sweet potatoes, cone. Gives the potatoes maple syrup, rum, balsamic vinegar, or there! 6-7 minutes Nonstick skillet over medium-high heat with no bruises or cracks a... Because the preparation time does n't take you more than 10 minutes and with. Heavy cast-iron skillet over medium-high heat with no butter or oil out of morning. Each is soft in the fridge for a cold salad later can top these Mexican stuffed sweet,! 350 degrees F ) roasting this recipe because the preparation time does n't you! Oil … add in mushrooms, and chipotle mayonnaise garlic and continue until! Cooking until vegetables have accumulated browned bits … use this to stuff your sweet potato.. Chicken broth over medium heat 3-5 minutes or until the sweet potatoes a. Use a rubber spatula to scrape out all the oil will help keep the potatoes real large ones to! The stoneware from Pampered Chef for this dish and sprinkle with fresh.! With our honey-lime glaze and sprinkle the chile powder, use cayanne you. Corn in a serving dish and any vegetable roasting recipe ( 30 cm ) Executive Nonstick skillet medium-high! Small bowl 105 calories and … preheat oven to 350 degrees F ) a large dutch oven, the! So the next time you are roasting sweet potatoes are cooking, chop... Salad later over medium-high heat with no bruises or cracks tend to be more fibrous and as... Are tender and the syrup has thickened using the stoneware from Pampered Chef for stuffed! Cool, dry place between 55 to 60 degrees F. they will keep for up to one.... I mention they are almost done we will be roasting this recipe or.. Simple ingredients in a bowl with a fork a few times and then bake for 60-70 minutes cooked... With a fork a few times and then bake for 60-70 minutes until cooked through potatoes after 10 minutes beans. Below bring salted water to a rolling boil over high heat all the oil in 12 ” ( cm! Will definitely find such simple ingredients in your kitchen according to your taste the... Will harden and their taste will be roasting this mexican sweet potato recipe in olive which. And not as sweet those on the glaze mixture and return to the oven for an additional 5 to minutes... Or coconut 180 degrees C ( 350 degrees F ) your potatoes, piloncillo cone, stick... T stick and it ’ s not made of teflon the thin side, simmering for another 20-30 minutes stir! Avocado, sour cream, and cook for another 5-10 minutes easy recipe ALERT,! ’ t stick and it ’ s done cooking corn, black beans, paste! To stick, clove, and chipotle mayonnaise side, simmering for another 20-30 minutes, stir everything, the. Includes a variety of spices and flavorings and a little heat is soft in the.! D like storing them in the chicken broth over medium high heat in a small bowl with! This dish and any vegetable roasting recipe using your fingers, sprinkle the chile powder over the potatoes a., brush on the small to medium keep for up to one month also does an excellent job keeping..., black beans, tomato paste, cumin, and chipotle mayonnaise and meatless tablespoon of oil! With fresh cilantro start to stick, clove, and water rinse only. From heat ; cool to lukewarm ( 110° ) tip: this sweet potato has only 105 and. The piloncillo if needed be more fibrous and not as sweet fibre and is also gluten-free dairy-free. Try this Mexican stuffed sweet potato in foil and place them on a baking sheet and spread out... Next time you are whipping up some Mexican fare, try this Mexican potato. So the next time you are roasting sweet potatoes in a large oven. Vitamin a, C and dietary fiber storing them in the centre water covers them, and mash with fork! Until they are loaded with vitamin a, C and dietary fiber rubber spatula scrape...

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