5000 ft) and made no alterations. It’s a snow day here in Seattle and for some reason I always feel like baking when it snows. 2 tablespoons sour cream I can’t wait to try these. It’s not really a sticky dough, it’s a bit thick, and almost dry, but should roll up into balls and press easily. And now that my baby is old enough to see the menu out the window, I can’t just run over and grab myself a cookie, haha. May 3, 2020 - The famous Crumbl Bakery Chocolate Chip Cookie Copycat Recipe. Interesting that coconut oil was the best version of all. I haven’t tried it, but it will probably affect the texture (although probably worth a try if you feel like experimenting). Made these today and got to share with our young women’s youth group tonight. easy soft and chewy drop sugar cookie recipe, One-Bowl Monster M&M Cookies {Gluten-Free}, Curried Lentil and Sausage Soup with Toasted Almonds, Lemon "Swig" Sugar Cookies with Lemon Frosting, https://www.thekitchenmccabe.com/2014/08/28/fresh-blueberry-frosted-swig-copycat-cookies/, https://www.amazon.com/gp/product/B00VAQFXWI/ref=oh_aui_search_asin_title?ie=UTF8&psc=1, 1 cup butter (8 ounces, 16 tablespoons), softened, 3/4 cup neutral-flavored oil (canola, vegetable, grapeseed, etc), 1 1/4 cups (9.25 ounces) granulated sugar, 5 1/2 cups (27.5 ounces) all-purpose flour (I use unbleached), Granulated sugar for pressing the cookies, 3/4 cup (6 ounces, 12 tablespoons) butter, softened. I let them soften to room temperature – just enough to press with the glass before baking (if you plan ahead, you could put the frozen cookie dough in the refrigerator the night before). Cook Time: Worked fine. 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